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首頁	Breakfast Morning Plate plated breakfast the usual suspects the new yorker huevos rancheros westside burrito vive la france Morning Table All breakfast tables include the following: a selection of accompaniments, assorted juices, signature house coffee and tea forté w continental w plus continental wellness energizing whoa it's early farmer's breakfast executive breakfast buffet Come Together brunch time at w Breakfast - Sustainable Options local seasonal fresh fruits and berries vegetable frittata with organic cage free brown eggs Harley farms goat cheese and Galliano farms seasonal vegetables
Breaks Morning Recess * all breaks set for a 30 minute period liquid crack w fit Crêpes in the Morning wake me up afternoon recess * all breaks set for 30 minute period Crudité rock the kasbah take me with you eastern breeze stoner break ¡ay carumba! sweet tooth petco park nostalgia sundae package concession obsession whimsical theme breaks tailgate time alice in "w"onderland Say Cheese! chocolat! wee wendy burger sustainable options - breaks	Lunch Lunch table all lunch tables will have freshly brewed coffee, hot tea and iced tea Its All Greek to Me ¡Te Gusta! new york rapper the godfather Southern Comfort w resort chill'n plated lunch all chilled plated lunches will have rolls and butter, choice of dessert, freshly brewed coffee, hot tea and iced tea entree salads grilled herb chicken cobb with butter lettuce, ham, cheese, hard cooked egg and creamy honey-mustard vinaigrette seared beef salad with bok choy, carrots, bell peppers and cabbage with lime and chili vinaigrette sesame crusted ahi tuna seared rare, served open faced on Focaccia with shaved vegetables, pickled ginger, wasabi mayo, vegetable chips on the side hot blue plated lunch * all plated luncheon entrées include rolls and butter, starter, entree, dessert and freshly brewed coffee,tea forté and iced tea salads organic baby greens with julienne carrots, red cabbage, grape tomatoes with white balsamic vinaigrette baby spinach and mushroom salad, hardboiled egg, warm bacon vinaigrette the wedge, crisp iceberg wedge with point reyes bleu cheese, grape tomatoes and creamy blue cheese dressing blt applewood smoked bacon, crisp lettuces, tomato, avocado, creamy bacon dressing classic caesar with baby romaine, shaved parmesan cheese, white anchovy, roasted garlic dressing entrées flat iron steak, horseradish veal jus blue cheese mashed potato, market vegetables chipotle marinated flank steak, caramel bourbon sauce, smoked gouda-red skin mashed potato, market vegetables spice rubbed pork tenderloin, applejack brandy reduction, stone ground pepper jack grits, swiss chard roasted breast of chicken breaded with dijon, natural jus, garlic mashed potato, market vegetables tandori grilled salmon with black bean salad, mango chutney, roasted pepper coulis roasted free range chicken breast glazed with meyer lemon and basil, spinach and sage polenta cake, market vegetables grilled swordfish, orange carrot emulsion with quinoa “pilaf” with cucumber, currant, mint, pine nuts, bell pepper sesame seared hawaiian snapper, jasmine rice, baby bok choy and citrus vinaigrette vegetarian Butternut squash ravioli, marinated tomatoes and sage brown butter eggplant parmesan, panko breaded eggplant with heirloom tomatoes, buffalo mozzarella, basil oil and tomato sauce crisp parmesan polenta, mozzarella, portobello mushrooms, sun dried tomato pesto stir fried tofu, red onion, peppers, snow peas, carrots, bean sprouts and soba noodles desserts California fruit tart triple chocolate mousse madness best ever killer chocolate grand marnier cake lemon cheesecake key lime tart w 2 go grab and go (for groups on the run) hickory smoked turkey wrap with chipotle cream cheese, classic potato salad roasted turkey breast, ham or roast beef with provolone cheese, butter lettuce, tomato, chipotle mayonnaise and pasta salad genoa salami, pepperoni and ham with choice of cheese on sesame Kaiser buns, mayo and mustard, Italian pasta salad sliced skirt steak sandwich on rustic bread with boursin cheese spread, roasted red peppers, arugula and potato salad sundried tomato and albacore tuna salad on ciabatta, grilled sweet onions, minted fruit salad grilled vegetable tortilla wrap with fresh greens and cilantro herb cream cheese, minted fruit salad sustainable options - lunch organic live gourmet arugula and cantaloupe salad with lemongrass dressing Valdivia Farms marinated tomatoes with cracked black pepper, fresh basil and roasted garlic BBQ hoisin grilled Mexico prawns balsamic naturally ripened marinated strawberries with fresh mint
Dinner dinner table salad choices (choose three) baby greens with poached pear, raspberry thyme vinaigrette and candied walnuts fresh heart of romaine with house parmesan crisps and caesar dressing watercress and endive salad with champagne dressing with minced onion and organic yellow pear tomatoes orzo pasta tossed with mint, feta cheese, cucumbers, kalamata olives marinated tomato salad with shaved red onions and cucumber with fresh oregano vegetables sides stir fry vegetables roasted cauliflower entrées (choose two or three) herb crusted new york strip loin over grilled baby red potatoes with stilton blue cheese artichoke and lemon chicken breast over cous cous date stuffed pork loin over roasted garlic mashed potatoes grilled salmon with citrus beurre blanc and bamboo rice portabello mushroom and mozzarella stack with red pepper coulis chipotle rubbed cornish game hen over herb infused wild rice pilaf pistachio encrusted local sea bass with goat cheese polenta and bouillabaisse dessert (choose three) assorted petit fours banana bread pudding with bittersweet chocolate glaze individual lemon tart with fresh berries house vanilla bean cheesecake with gingered blueberry compote chocolate silk with toasted pistachio crust chocolate neapolitan and mousse tower two entrée buffet three entrée buffet dinner buffets- a $150.00 charge will be added to any buffet function with less the 20 attendees plated dinner three, four or five courses available. all plated dinner entrées include rolls and butter, starter, entrée and dessert, freshly brewed coffee, tea forté and iced tea salads (please choose one ) organic baby greens with julienne carrots, red cabbage, grape tomatoes, garlic crouton with white balsamic vinaigrette romaine hearts with shaved parmesan, creamy caesar dressing, garlic crouton baby spinach, grilled red onions, point reyes blue cheese ,candied walnuts with wild berry vinaigrette marinated heirloom tomatoes with boccocinni mozzarella, basil pesto, extra virgin olive oil and balsamic vinegar entrées (please choose one) marinated beef ribeye steak with merlot reduction, melted tomato, sautéed spinach and parmesan gnocchi root beer and rum braised beef short ribs with blue cheese polenta cake, root vegetables and shiitake mushrooms grilled peppercorn filet mignon with port demi-glace, roasted portabella mushroom, sweet potato gratin New York strip steak with parmesan dauphine potatoes, smoked sea salt and roasted shallot, market vegetable roasted veal chop in Madeira with butternut squash, Brussels sprouts and caramelized pearl onions lamb chops with rosemary fingerling potatoes, apple- parsnip, and mint lamb reduction herb roasted breast of chicken, parmesan risotto with marinated tomatoes and herb natural reduction stuffed breast of chicken with prosciutto, spinach and fontina with artichoke and asparagus tips seared chicken breast with wilted arugula, roasted purple potato, caper and meyer lemon sauce roasted korabuta pork loin wiht white cheddar mashers, smoked bacon and mushroom ragout, cherry demi-glace miso glazed cod with bok choy, pickeled diakon radish, shiitake mushroom and jasmine rice shetlands salmon with braised fennel, purple potato, sun dried tomato and warm coriander broth crisp kona kompachi with cauliflower mousseline, sesame spinach, chorizo, carrot-orange coulis herb crusted halibut with Yukon gold potato, asparagus, barigoule sauce dual entrees petit filet mignon with vanilla butter poached prawn, roasted root vegetable with red wine reduction seared beef tenderloin with honey-garlic glazed scallop, coconut rice cake with red pepper and young papaya salad, sweet soy reduction seared chicken breast with Shetlands salmon, lemon caper cream, garlic whipped potato and market vegetable chili rubbed petite sirloin of beef with grilled chicken, horseradish mashers, market vegetable and ancho chili demi-glace vegetarian butternut squash ravioli, marinated tomatoes, sage brown butter panko breaded eggplant with heirloom tomatoes, buffalo mozzarella, basil oil and chunky tomato sauce crisp parmesan polenta, mozzarella, portobello mushrooms, sun dried tomato pesto stir fried tofu, red onion, peppers, snow peas, carrots, bean sprouts and soba noodles desserts hazelnut chocolate crunch apple pecan bourbon tart with shortbread crust white chocolate lemon bombe sustainable options - dinner organic mixed greens with raspberries, Santa Barbara pistachios and manchego cheese with balsamic vinaigrette Local white sea bass with local grilled asparagus and goat cheese soft polenta with tomato confit.	Reception mingle table seasonal fruit display domestic cheese display imported & domestic cheese display artisan cheese display hummus display veggie garden sushi, let it roll (4 pieces per person) pacific rim (8 pieces per person) shrimp display(4 pieces per person) tapas bar garden station hot bites sizzlin' * 4.50 each, minimum of 18 piece order date bar-b-que chicken tender chicken skewers, thai peanut dipping sauce spanakopita vegetable spring rolls, ponzu sauce black bean empanadas, scallion, queso fresco * 5.00 each, minimum of 18 piece order grilled chicken quesadilla with avocado aïoli parmesan breaded artichoke hearts marinara andouille sausage en croute coconut crusted chicken skewers with tropical salsa * 6.00 each, minimum of 18 piece order duck spring roll, Hoisin bar-b-que sauce phyllo wrapped asparagus coconut shrimp, sweet thai chili sauce lobster potsticker, soy glaze shrimp and andouille sausage brochette mini crab cakes with wasabi aïoli roasted duck empanada with ancho sauce bacon wrapped scallops with yuzu vinaigrette mini beef wellington with béarnaise cool bites chillin' * 4.50 each, minimum of 18 piece order roasted tomato bruschetta, basil, pecorino cheese, roasted garlic crostini salted watermelon cube, white balsamic vinaigrette cucumber, cream cheese, dill finger sandwich chilled gazpacho, lemon oil crisp prosciutto, mozzarella on crostini with bell pepper aïoli maytag blue cheese rolled grapes with pistachio powder * 5.00 each, minimum of 18 piece order smoked salmon with spinach cream cheese roulade tuna tartar on toasted baguette baked brie with medjool dates and red onion jam belgium endive filled with pear, blue cheese and walnuts salmon mousse with chive cream and salmon roe cantaloupe shooter with crisp prosciutto heirloom tomato, bococinni mozzarella, micro basil on crostini * 6.00 each, minimum of 18 piece order steamed New Zealand mussel with roasted onion dressing on bed of rock salt seared ahi tuna with wasabi cream and soy emulsion on crostini poached shrimp with horseradish cocktail sauce chilled gazpacho with harrissa marinated shrimp foie gras terrine with huckleberry jam fingerling potato with crème fraiche and caviar wow table hack it...carving stations cedar plank shetlands salmon brushed with brown sugar and bourbon with caper berries, red onion and crème fraiche (serves 18) sage pork loin sage encrusted pork loin ,assorted deli rolls, Dijon, pomerey mustard a roasted free range turkey served with cranberry relish, pan gravy and rolls (serves 25) molasses baked country ham served with grainy mustard, pickled onions and biscuits (serves 25 people) roasted free range turkey served with cranberry relish, pan gravy and soft rolls(serves 25 people) pepper crusted ny strip loin prime strip loin of beef, assorted deli rolls, au jus, fresh horseradish cream sauce (serves 25 people) banana leaf mahi mahi served with hawaiian sweet rolls, mango chutney (serves 25) ... action stations fajita station pasta station risotto paella station stir fry station sweet endings wine and cheese hour w sweets (choose 3 desserts below for your own station creation) cheesecake with blueberry compote really freakin' good chocolate cake with raspberry coulis lemon tarts toffee-pecan bread pudding tiramisu chocolate carmel brownies petit fours seasonal mixed berry tart with crispy lime meringue sustainable options - reception
Bar and Wine you pay premium brands ultra premium brands import & micro beer domestic beer premium wine by the glass ultra premium wine by the glass ultra premium champagne by the glass cordials soft drinks mineral water bar package (per person, per hour) they pay premium brands ultra premium brands import & micro beer domestic beer premium wine by the glass ultra premium wine by the glass ultra premium champagne by the glass cordials soft drinks mineral water bar package (per person per hour) wine Wonderous Whites casa lapostolle sauv. blanc, napa valley 2004 au bon climate pinot gris, santa barbara 2006 casa lapostolle chardonnay, chile 2005 chateau montelena riesling, potter valley 2006 artesa carneros chardonnay, napa valley Racy Reds 2006 casa lapostolle cabernet sauvignon, chile 2005 gloria ferrer carneros pinot noir, sonoma 2006 conn creek cabernet sauvignon, napa valley 2005 sterling vineyards merlot, napa valley bubbles segura viudas, spane NV chandon brut, california NV laurent-perrier brut, tours-sur-marne NV wow bar	Specialty Menus autumn wind winter wonder summer wind spring fling extreme wow On Site Specialty Events PLANNERS EDGE SPECIALTY EVENTS SPA-CEPTION FUN WITH WII THE CELEBRITY CHEF CHALLENGE


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