W San Diego
421 West B Street · San Diego · California 92101 · USA · Phone: (619) 398-3100
Check All
首頁
Breakfast
Morning Plate
plated breakfast
the usual suspects
the new yorker
huevos rancheros
westside burrito
vive la france
Morning Table
All breakfast tables include the following: a selection of accompaniments, assorted juices, signature house coffee and tea forté
w continental
w plus continental
wellness
energizing
whoa it's early
farmer's breakfast
executive breakfast buffet
Come Together
brunch time at w
Breakfast - Sustainable Options
local seasonal fresh fruits and berries vegetable frittata with organic cage free brown eggs Harley farms goat cheese and Galliano farms seasonal vegetables
Breaks
Morning Recess
* all breaks set for a 30 minute period
liquid crack
w fit
Crêpes in the Morning
wake me up
afternoon recess
* all breaks set for 30 minute period
Crudité
rock the kasbah
take me with you
eastern breeze
stoner break
¡ay carumba!
sweet tooth
petco park
nostalgia sundae package
concession obsession
whimsical theme breaks
tailgate time
alice in "w"onderland
Say Cheese!
chocolat!
wee wendy burger
sustainable options - breaks
Lunch
Lunch table
all lunch tables will have freshly brewed coffee, hot tea and iced tea
Its All Greek to Me
¡Te Gusta!
new york rapper
the godfather
Southern Comfort
w resort
chill'n plated lunch
all chilled plated lunches will have rolls and butter, choice of dessert, freshly brewed coffee, hot tea and iced tea
entree salads
grilled herb chicken cobb with butter lettuce, ham, cheese, hard cooked egg and creamy
honey-mustard vinaigrette
seared beef salad with bok choy, carrots, bell peppers and cabbage
with lime and chili vinaigrette
sesame crusted ahi tuna seared rare, served open faced on Focaccia with shaved vegetables, pickled ginger, wasabi mayo, vegetable chips on the side
hot blue plated lunch
* all plated luncheon entrées include rolls and butter, starter, entree, dessert and freshly brewed coffee,tea forté and iced tea
salads
organic baby greens with julienne carrots, red cabbage, grape tomatoes with white balsamic vinaigrette
baby spinach and mushroom salad, hardboiled egg, warm bacon vinaigrette
the wedge, crisp iceberg wedge with point reyes bleu cheese, grape tomatoes and creamy blue cheese dressing
blt applewood smoked bacon, crisp lettuces, tomato, avocado, creamy bacon dressing
classic caesar with baby romaine, shaved parmesan cheese, white anchovy, roasted garlic dressing
entrées
flat iron steak, horseradish veal jus blue cheese mashed potato, market vegetables
chipotle marinated flank steak, caramel bourbon sauce, smoked gouda-red skin mashed potato, market vegetables
spice rubbed pork tenderloin, applejack brandy reduction, stone ground pepper jack grits, swiss chard
roasted breast of chicken breaded with dijon, natural jus, garlic mashed potato, market vegetables
tandori grilled salmon with black bean salad, mango chutney, roasted pepper coulis
roasted free range chicken breast glazed with meyer lemon and basil, spinach and sage polenta cake, market vegetables
grilled swordfish, orange carrot emulsion with quinoa pilaf with cucumber, currant, mint, pine nuts, bell pepper
sesame seared hawaiian snapper, jasmine rice, baby bok choy and citrus vinaigrette
vegetarian
Butternut squash ravioli, marinated tomatoes and sage brown butter
eggplant parmesan, panko breaded eggplant with heirloom tomatoes, buffalo mozzarella, basil oil and tomato sauce
crisp parmesan polenta, mozzarella, portobello mushrooms, sun dried tomato pesto
stir fried tofu, red onion, peppers, snow peas, carrots, bean sprouts and soba noodles
desserts
California fruit tart
triple chocolate mousse madness
best ever killer chocolate grand marnier cake
lemon cheesecake
key lime tart
w 2 go
grab and go (for groups on the run)
hickory smoked turkey wrap with chipotle cream cheese, classic potato salad
roasted turkey breast, ham or roast beef with provolone cheese, butter lettuce, tomato, chipotle mayonnaise and pasta salad
genoa salami, pepperoni and ham with choice of cheese on sesame Kaiser buns, mayo and mustard, Italian pasta salad
sliced skirt steak sandwich on rustic bread with boursin cheese spread, roasted red peppers, arugula and potato salad
sundried tomato and albacore tuna salad on ciabatta, grilled sweet onions, minted fruit salad
grilled vegetable tortilla wrap with fresh greens and cilantro herb cream cheese, minted fruit salad
sustainable options - lunch
organic live gourmet arugula and cantaloupe salad with lemongrass dressing Valdivia Farms marinated tomatoes with cracked black pepper, fresh basil and roasted garlic BBQ hoisin grilled Mexico prawns balsamic naturally ripened marinated strawberries with fresh mint
Dinner
dinner table
salad choices (choose three)
baby greens with poached pear, raspberry thyme vinaigrette and candied walnuts
fresh heart of romaine with house parmesan crisps and caesar dressing
watercress and endive salad with champagne dressing with minced onion and organic yellow pear tomatoes
orzo pasta tossed with mint, feta cheese, cucumbers, kalamata olives
marinated tomato salad with shaved red onions and cucumber with fresh oregano
vegetables sides
stir fry vegetables
roasted cauliflower
entrées (choose two or three)
herb crusted new york strip loin over grilled baby red potatoes with stilton blue cheese
artichoke and lemon chicken breast over cous cous
date stuffed pork loin over roasted garlic mashed potatoes
grilled salmon with citrus beurre blanc and bamboo rice
portabello mushroom and mozzarella stack with red pepper coulis
chipotle rubbed cornish game hen over herb infused wild rice pilaf
pistachio encrusted local sea bass with goat cheese polenta and bouillabaisse
dessert (choose three)
assorted petit fours
banana bread pudding with bittersweet chocolate glaze
individual lemon tart with fresh berries
house vanilla bean cheesecake with gingered blueberry compote
chocolate silk with toasted pistachio crust
chocolate neapolitan and mousse tower
two entrée buffet
three entrée buffet
dinner buffets- a $150.00 charge will be added to any buffet function with less the 20 attendees
plated dinner
three, four or five courses available. all plated dinner entrées include rolls and butter, starter, entrée and dessert, freshly brewed coffee, tea forté and iced tea
salads (please choose one )
organic baby greens with julienne carrots, red cabbage, grape tomatoes, garlic crouton with white balsamic vinaigrette
romaine hearts with shaved parmesan, creamy caesar dressing, garlic crouton
baby spinach, grilled red onions, point reyes blue cheese ,candied walnuts with wild berry vinaigrette
marinated heirloom tomatoes with boccocinni mozzarella, basil pesto, extra virgin olive oil and balsamic vinegar
entrées (please choose one)
marinated beef ribeye steak with merlot reduction, melted tomato, sautéed spinach and parmesan gnocchi
root beer and rum braised beef short ribs with blue cheese polenta cake, root vegetables and shiitake mushrooms
grilled peppercorn filet mignon with port demi-glace, roasted portabella mushroom, sweet potato gratin
New York strip steak with parmesan dauphine potatoes, smoked sea salt and roasted shallot, market vegetable
roasted veal chop in Madeira with butternut squash, Brussels sprouts and caramelized pearl onions
lamb chops with rosemary fingerling potatoes, apple- parsnip, and mint lamb reduction
herb roasted breast of chicken, parmesan risotto with marinated tomatoes and herb natural reduction
stuffed breast of chicken with prosciutto, spinach and fontina with artichoke and asparagus tips
seared chicken breast with wilted arugula, roasted purple potato, caper and meyer lemon sauce
roasted korabuta pork loin wiht white cheddar mashers, smoked bacon and mushroom ragout, cherry demi-glace
miso glazed cod with bok choy, pickeled diakon radish, shiitake mushroom and jasmine rice
shetlands salmon with braised fennel, purple potato, sun dried tomato and warm coriander broth
crisp kona kompachi with cauliflower mousseline, sesame spinach, chorizo, carrot-orange coulis
herb crusted halibut with Yukon gold potato, asparagus, barigoule sauce
dual entrees
petit filet mignon with vanilla butter poached prawn, roasted root vegetable with red wine reduction
seared beef tenderloin with honey-garlic glazed scallop, coconut rice cake with red pepper and young papaya salad, sweet soy reduction
seared chicken breast with Shetlands salmon, lemon caper cream, garlic whipped potato and market vegetable
chili rubbed petite sirloin of beef with grilled chicken, horseradish mashers, market vegetable and ancho chili demi-glace
vegetarian
butternut squash ravioli, marinated tomatoes, sage brown butter
panko breaded eggplant with heirloom tomatoes, buffalo mozzarella, basil oil and chunky tomato sauce
crisp parmesan polenta, mozzarella, portobello mushrooms, sun dried tomato pesto
stir fried tofu, red onion, peppers, snow peas, carrots, bean sprouts and soba noodles
desserts
hazelnut chocolate crunch
apple pecan bourbon tart with shortbread crust
white chocolate lemon bombe
sustainable options - dinner
organic mixed greens with raspberries, Santa Barbara pistachios and manchego cheese with balsamic vinaigrette Local white sea bass with local grilled asparagus and goat cheese soft polenta with tomato confit.
Reception
mingle table
seasonal fruit display
domestic cheese display
imported & domestic cheese display
artisan cheese display
hummus display
veggie garden
sushi, let it roll (4 pieces per person)
pacific rim (8 pieces per person)
shrimp display(4 pieces per person)
tapas bar
garden station
hot bites
sizzlin'
* 4.50 each, minimum of 18 piece order
date bar-b-que chicken tender
chicken skewers, thai peanut dipping sauce
spanakopita
vegetable spring rolls, ponzu sauce
black bean empanadas, scallion, queso fresco
* 5.00 each, minimum of 18 piece order
grilled chicken quesadilla with avocado aïoli
parmesan breaded artichoke hearts
marinara andouille sausage en croute
coconut crusted chicken skewers with tropical salsa
* 6.00 each, minimum of 18 piece order
duck spring roll, Hoisin bar-b-que sauce
phyllo wrapped asparagus
coconut shrimp, sweet thai chili sauce
lobster potsticker, soy glaze
shrimp and andouille sausage brochette
mini crab cakes with wasabi aïoli
roasted duck empanada with ancho sauce
bacon wrapped scallops with yuzu vinaigrette
mini beef wellington with béarnaise
cool bites
chillin'
* 4.50 each, minimum of 18 piece order
roasted tomato bruschetta, basil, pecorino cheese, roasted garlic crostini
salted watermelon cube, white balsamic vinaigrette
cucumber, cream cheese, dill finger sandwich
chilled gazpacho, lemon oil
crisp prosciutto, mozzarella on crostini with bell pepper aïoli
maytag blue cheese rolled grapes with pistachio powder
* 5.00 each, minimum of 18 piece order
smoked salmon with spinach cream cheese roulade
tuna tartar on toasted baguette
baked brie with medjool dates and red onion jam
belgium endive filled with pear, blue cheese and walnuts
salmon mousse with chive cream and salmon roe
cantaloupe shooter with crisp prosciutto
heirloom tomato, bococinni mozzarella, micro basil on crostini
* 6.00 each, minimum of 18 piece order
steamed New Zealand mussel with roasted onion dressing on bed of rock salt
seared ahi tuna with wasabi cream and soy emulsion on crostini
poached shrimp with horseradish cocktail sauce
chilled gazpacho with harrissa marinated shrimp
foie gras terrine with huckleberry jam
fingerling potato with crème fraiche and caviar
wow table
hack it...carving stations
cedar plank shetlands salmon brushed with brown sugar and bourbon with caper berries, red onion and crème fraiche (serves 18)
sage pork loin sage encrusted pork loin ,assorted deli rolls, Dijon, pomerey mustard a roasted free range turkey served with cranberry relish, pan gravy and rolls (serves 25)
molasses baked country ham served with grainy mustard, pickled onions and biscuits (serves 25 people)
roasted free range turkey served with cranberry relish, pan gravy and soft rolls(serves 25 people)
pepper crusted ny strip loin prime strip loin of beef, assorted deli rolls, au jus, fresh horseradish cream sauce (serves 25 people)
banana leaf mahi mahi served with hawaiian sweet rolls, mango chutney (serves 25)
... action stations
fajita station
pasta station
risotto
paella station
stir fry station
sweet endings
wine and cheese hour
w sweets (choose 3 desserts below for your own station creation)
cheesecake with blueberry compote
really freakin' good chocolate cake with raspberry coulis
lemon tarts
toffee-pecan bread pudding
tiramisu
chocolate carmel brownies
petit fours
seasonal mixed berry tart with crispy lime meringue
sustainable options - reception
Bar and Wine
you pay
premium brands
ultra premium brands
import & micro beer
domestic beer
premium wine by the glass
ultra premium wine by the glass
ultra premium champagne by the glass
cordials
soft drinks
mineral water
bar package (per person, per hour)
they pay
premium brands
ultra premium brands
import & micro beer
domestic beer
premium wine by the glass
ultra premium wine by the glass
ultra premium champagne by the glass
cordials
soft drinks
mineral water
bar package (per person per hour)
wine
Wonderous Whites
casa lapostolle sauv. blanc, napa valley
2004 au bon climate pinot gris, santa barbara
2006 casa lapostolle chardonnay, chile
2005 chateau montelena riesling, potter valley
2006 artesa carneros chardonnay, napa valley
Racy Reds
2006 casa lapostolle cabernet sauvignon, chile
2005 gloria ferrer carneros pinot noir, sonoma
2006 conn creek cabernet sauvignon, napa valley
2005 sterling vineyards merlot, napa valley
bubbles
segura viudas, spane NV
chandon brut, california NV
laurent-perrier brut, tours-sur-marne NV
wow bar
Specialty Menus
autumn wind
winter wonder
summer wind
spring fling
extreme wow
On Site Specialty Events
PLANNERS EDGE SPECIALTY EVENTS
SPA-CEPTION
FUN WITH WII
THE CELEBRITY CHEF CHALLENGE
Quality
:
Color
Black / White
Print Timestamp
:
Yes
No